A PLACE TO GATHER IN RENO
L U N C H | COMING JUNE 8TH!
Tues-Sat 11am-2pm
E A R L Y D I N I N G | W e d - F r i 3: 30 - 5 p m
*b a r a r e a o n l y, l i m i t e d m e n u
DINNER | Tues-Sat 5pm-9pm
a 3.5% credit card fee will be applied to all credit card bills. Thank you for understanding.
ABOUT
The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.
Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with our Chef where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that we think you will love.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(prices & items subject to change due to market availability / April 4, 2023)
I'm a paragraph. Click here to add your own text and edit me. It's easy.
BITE 6
marinated olives 6
batter fried zucchini 6
breaded mozzarella 6
shishito peppers 8
bread + butter 4
APPETIZER
ravioli uovo* 12
soft egg yolk, ricotta, spinach, truffle oil,
brown butter, parmesan cheese
grilled maitake mushroom + crispy polenta 14
mushroom demi
fritto misto 15
rock shrimp, calamari, castelvetrano olives,
onion, zucchini, fennel
ahi poke* 18
sesame oil, shoyu sauce, shallot, sesame seeds, furikake
heirloom tomato + burrata 16
staciatella, arugula, balsamic glaze, pink hawaiian sea salt, puffed black rice
SALAD
house salad 14
mixed greens, candied walnuts, gorgonzola, balsamic vinaigrette
grilled corn + feta 14
arugula, cherry tomatoes, green peas, sherry vinaigrette
octopus 17
romaine lettuce, fennel, cherry tomato, cucumber, cannellini beans, lemon vinaigrette
ENTRÉE
grilled catch of the day 34
black rice with green peas, shaved asparagus, dijon cream sauce
chicken saltimbocca 28
prosciutto, wild mushroom, sage
new york steak* 34
bordelaise, mixed greens, cherry tomato, lemon vinaogrette
fried chicken 32
mashed potatoes, asparagus, chicken demi glace
SIDE
roasted broccolini 8
parmesan
sauteed green beans 8
olive oil, mint
french fries 8
truffle oil, sea salt
KIDS (under 10)
string pasta alfredo sauce 9
string pasta with tomato sauce 9
fried chicken with broccolini 10
new york steak with broccolini 13
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
PIZZA
a mixture of wheat, rice, and soy flour
margherita 16
tomato sauce, mozzarella, basil
pesto 17
artichoke, cherry tomato, mozzarella
pepperoni 18
tomato sauce, niçoise olive, artichoke, basil
mushroom 19
wild mushroom, bechamel, fontina, arugula, shallot
sausage 18
tomato sauce, caramelized onion, shishito peppers, mozzarella
prosciutto 19
fontina, mozzarella, sage, chili oil
PASTA (handmade daily)
fettuccini carbonara 20
egg yolk, parmesan, shallots, pancetta, cracked pepper
tagliatelle aglio olio 23
shrimp, clams, garlic, chili flakes, parsley
gnocchi with sausage 24
spinach, creamy pesto
spaghetti bolognese + meatballs 23
beef, pork , veal tomato meat sauce
cannelloni 26
shredded braised beef brisket, giardiniera, ricotta, mozzarella, tomato sauce
papardelle arrabiata 22
spicy tomato sauce, buratta, smoked pepper salt
mushroom + cheese ravioli 27
butter sauce, thyme, black summer truffles, parmesan
WINES BY THE GLASS
SPARKLING
prosecco, lovo, italy 12
WHITE
sauvignon blanc, ancient peaks, paso robles 12
sauvignon blanc, le petit coquerel, calistoga 13
chardonnay, ancient peaks, paso robles 13
chardonnay, routestock, calistoga 13
chardonnay, henri perrusset, macon-village 15
pinot bianco, cantina terlano, italy 16
vinho verde, broadbent, portugal 10
albarino, morgadio, spain 15
soave classico, pieropan, italy 13
verdicchio, marchetti, italy 11
vermentino, poggio al tescoro, solosole 13
ROSÉ
vino rosato, elvio tintero, italy 12
rose of pinot noir, mcintyre, santa lucia highlands 10
gris de gris, domaine de fontsainte, france 15
RED
pinot noir, costa de oro, central coast 14
pinot noir, dipinti, italy 11
montepulciano d’abruzzo, le quercia, italy 10
dolcetto d’alba, ca'viola, italy 15
barbera del monferrato, cantine valpane, italy 11
beaujolais, domaine dupeuble, france 13
cahors (malbec), clos la coutale, france 11
chianti, poggio vignoso, italy 11
chianti classico, bastioni, italy 13
corbieres rouge, domaine de fontsainte, france 13
gsm, hahn, appellation series, monterey 14
sangiovese, vino noceto, amador county 13
zinfandel blend, paydirt, napa 15
cabernet sauvignon, ancient peaks, paso robles 15
BEER
italian lager, peroni, 5.1% 7
india pale ale, revision 6.5% 7
amber lager, menebrea 5% 7
non alcoholic, heineken 0.0 4
BEVERAGES
coke, diet coke, sprite 4
lemonade 4
unsweetened black iced tea 4
martinelli’s sparkling apple juice 4
san pellegrino sparkling water, 750 ml 7
DESSERTS
beingets / cinnamon cayenne sugar, 10
white chocolate sauce
buttermilk panna cotta / raspberry coulis, seasonal berries 10
TKT smore's / flourless chocolate brownie, toasted marshmellow, 10
graham cracker crumble, caramel sauce
COFFEE & TEA
french press (drink coffee, do stuff) 5
illy espresso 4
illy cappuccino or latte 6
dammann freres tea (earl grey, jasmine, chamomile) 4
PORT & MOSCATO
tawny port, broadbent 10
madeira, , broadbent ’97 malvasia, single cask 26
moscato d’asti, elvio tintero 12
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
a 3.5 credit card fee will be applied to all credit card bills. Thank you for understanding.
RESERVATIONS
Book reservations online through Resy. We no longer use Yelp Reservations.
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify" feature to receive a text if it becomes available.
During warmer months, please specify if indoor/outdoor seating is preferred. We will do our very best to accommodate all requests, but due to limited seating, both indoors and outdoors, we cannot guarantee fulfillment of your request. The patio is equipped with heaters but we do recommend a sweater/jacket if dining outside.
For reservations of parties 5 or more, please call 775-384-3959.
Walk-ins are always welcome and sat on a first-come, first-serve basis for tables and bar countertop as they become available.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Your reserved table will be held for you for 15 minutes past your appointed time. After that, it will be offered to other diners who may be waiting. If you are running late for your reservation, please call us so that we hold your table for you. Please note, arriving late for your reservation may affect your alloted dining time due to reservations following you.
Parking is available in the center.