FINAL--the-Kitchen-Table-Logo--RENO-OL.p
A PLACE TO GATHER IN RENO

530 W Plumb Lane Suite A

Reno, Nevada

t:  775-384-3959

e: info@thekitchentablereno.com

L U N C H     |   C o m i n g   S o o n
DINNER | 
Tues-Sat 5pm-9pm

seared octopus
seared octopus
press to zoom
fettucini carbonara
fettucini carbonara
press to zoom
press to zoom
canneloni
canneloni
press to zoom
ravioli
ravioli
press to zoom
burrata and tomato salad
burrata and tomato salad
press to zoom
 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the west side of Reno, Nevada.  

 

Chef Alexander Alioto has combined forces with Steve and Amanda Thomason to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with our Chef where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

DINNER

(subject to change due to market availability / November  2021)

I'm a paragraph. Click here to add your own text and edit me. It's easy.

BITE   6

marinated olives

batter fried zucchini

breaded mozzarella

shishito peppers

APPETIZER

ravioli uovo*   11

soft egg yolk, ricotta, spinach, truffle oil,

brown butter, parmesan cheese

grilled maitake mushroom + crispy polenta   12

mushroom demi

fritto misto   13

rock shrimp, calamari, castelvetrano olives,

onion, zucchini, fennel

fried pork riblets   14

celery root puree, apple + celery root salad, lemon vinaigrette

crab cake   15

arugula, tomato, lemon vinaigrette

SALAD

frisee + poached egg*    13

mushroom, pancetta, parsley, sherry vinaigrette

octopus   14

iceberg, white bean, fennel, orange, mint, tomato, sherry vinaigrette

PIZZA

a mixture of wheat, rice, and soy flour

 

margherita   15

tomato, mozzarella, basil

pesto   17

artichoke, tomato, mozzarella

salami   17

niçoise olive, tomato sauce, basil

mushroom   17

fontina, arugula

anchovy   17

sliced garlic, oregano, tomato sauce,

niçoise olives, chili oil

sausage   18

caramelized onion, bell pepper, mozzarella, tomato sauce

crab   20

blue crab, cheesy bechamel, shishito pepper, chives

PASTA  (handmade daily)

fettuccini carbonara   19

egg yolk, parmesan, shallots, pancetta

tagliatelle aglio olio   19

shrimp, garlic, chili flakes, parlsey

spaghetti with clams   19

garlic, white wine, tomato sauce, chili flakes

fettucine with sausage   18

garlic, spinach, butter sauce

mushrom risotto   18

ENTRÉE

grilled catch of the day   28

mash potato, roasted shallot, and mushroom,

truffle oil lemon vinaigrette

chicken saltimbocca   24

prosciutto, mushroom, sage

bavette steak   29

arugula, fennel, tomato, lemon vinaigrette

 

fried chicken   26

mash potato, chicken demi                                              

SIDE  8

 

fried brussel sprouts   8

balsamic vinaigrette

sautéed market greens   8

shallot

sautéed broccoli   8

parmesan

french fries   8

truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta alfredo sauce   9

string pasta with tomato sauce   9

fried chicken with broccoli   10

bavette steak with broccoli   13

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

WINES BY THE GLASS

SPARKLING

prosecco superiore brut, sommariva, italy   14

 

WHITE

sauvignon blanc, ancient peaks, paso robles   11

sauvignon blanc, groth, napa valley   14       

chardonnay, ancient peaks, paso robles  12

chardonnay, costa de oro    13

chardonnay, henri peruset, macon-village   15

vinho verde, broadbent, portugal   9

albarino, columna, spain   14

soave classico, pieropan, italy   12

verdicchio, dei castelli di jesi classico, italy   11

ROSÉ

rosé of gris,domaine de fontsainte , france   13       

vino rosato, elvio tintero, italy   13

 

RED

pinot noir, costa de oro, central coast   14

montepulciano d’abruzzo, le quercia, italy   13

dolcetto d’alba, sandrone, italy   15

barbera del monferrato, cantine valpane, italy   11

beaujolais, domaine dupeuble, france   13

cotes du rhone, kermit lynch, france   12

cahors (malbec), clos la coutale, france   11

chianti, poggio vignoso, italy   11

cabernet sauvignon, ancient peaks, paso robles   12

BEER

italian lager, peroni, 5.1%   7

india pale ale,revision 6.5%   7

non alcoholic, heineken 0.0   4

 

BEVERAGES

coke, diet coke, 7-up   4

lemonade   4

pureleaf unsweetened black iced tea   4

martinelli’s sparkling apple juice   4

san pellegrino sparkling water, 750 ml   6

panna still water, 750 ml   6

 

DESSERTS

apple cobbler/crumbles, vanilla ice cream   8       

  

buttermilk panna cotta/berries, seasonal fruit purée   8

tkt s’mores / flourless chocolate cake, graham cracker, marshmallow, caramel   8

   

COFFEE & TEA

sm. french press (drink coffee, do stuff)   5

lg. french press (drink coffee, do stuff)   7.5

illy espresso  4

illy cappuccino or latte   5

dammann freres tea (earl grey, jasmine, chamomile)   4      

PORT & MOSCATO

tawny port,  broadbent   10

moscato d’asti, elvio tintero  10

 

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* We only accept MasterCard and Visa. We do not accept american express

 
RESERVATIONS

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 775-384-3959.

 

Walk-ins are always welcome.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking is available in the center.

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.