530 W Plumb Lane Suite A

Reno, Nevada

t:  775-384-3959


L U N C H     |   C o m i n g   S o o n
Tues-Sat 5pm-9pm

seared octopus
seared octopus
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fettucini carbonara
fettucini carbonara
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press to zoom
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burrata and tomato salad
burrata and tomato salad
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The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.  


Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with our Chef where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.


The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.



(prices & items subject to change due to market availability / August  2022)

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BITE   6

marinated olives

batter fried zucchini

breaded mozzarella

shishito peppers

bread + butter  4


ravioli uovo*   11

soft egg yolk, ricotta, spinach, truffle oil,

brown butter, parmesan cheese

grilled maitake mushroom + crispy polenta   12

mushroom demi

fritto misto   13

rock shrimp, calamari, castelvetrano olives,

onion, zucchini, fennel

chef's choice crudo   15

parsnip  puree, mint, orange segments, beans fennel, leek, tomato, lemon vinaigrette

grilled octopus   14

sicilian eggplant caponata, pine nuts, saffron aioli


house salad   12

spring mix, candied walnuts, tomato, balsamic vinaigrette

grilled peach + bleu cheese 14

romaine, tomato, sliced almonds, leeks,

sherry vinaigrette

roasted beets + wild honey ricotta  13

arugula, feta cheese, sherry vinaigrette



grilled catch of the day   29

wild rice, shaved asparagus, red pepper coulis, lemon vinaigrette

chicken saltimbocca   27

prosciutto, mushroom, sage

bavette steak   30

patatas bravas, chimichurri



crispy brussel sprouts   8

balsamic vinaigrette

sautéed market greens   8


roasted broccolini   8


french fries   8

truffle oil, sea salt

roasted cauliflower   9

pancetta, chili oil, parmesan


KIDS  (under 10)  


string pasta alfredo sauce   9

string pasta with tomato sauce   9

fried chicken with broccolini  10

bavette steak with broccolini  13

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.


a mixture of wheat, rice, and soy flour


margherita   15

tomato sauce, mozzarella, basil

pesto   17

artichoke, cherry tomato, mozzarella

pepperoni   17

tomato sauce, niçoise olive, artichoke, basil

mushroom   17

bechamel, fontina, arugula, shallot

sausage   18

tomato sauce, caramelized onion, shishito peppers, mozzarella, 

prosciutto  cotto 18

fontina, mozzarella, sage, chili oil

PASTA  (handmade daily)

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta, cracked pepper

tagliatelle aglio olio   19

shrimp, garlic, chili flakes, parsley

fettucine with sausage   18

spinach, creamy pesto

spaghetti bolognese   17

beef, pork ,veal tomato meat sauce

squid ink spaghetti with clams   21

white wine cream sauce, chili flakes

pappardelle arrabiata   20

burrata, pink hawaiian sea salt

cacio e pepe

oyster mushroom, parmesan, pecorino

cannelloni   21

brisket, tomato sauce, mozzarella



prosecco, la marca, italy   10



sauvignon blanc, ancient peaks, paso robles   12

sauvignon blanc, le petit coquerel, calistoga   13       

chardonnay, ancient peaks, paso robles  13

chardonnay, routestock, calistoga    13

chardonnay, henri peruset, macon-village   15

pinot grigio, giocato, slovenia   10

semillon, tyrell's, hunter valley, australia   15

vinho verde, broadbent, portugal   10

garnaxcha blanca, celler pinol, portal, spain   13

soave classico, pieropan, italy   13

verdicchio, marchetti, italy   11

resling, prost, germany   10


rosé of gris, domaine de fontsainte, france   15       

vino rosato, elvio tintero, italy   12

 rose of pinot noir, mcintyre, santa lucia highlands   11


pinot noir, costa de oro, central coast   14

montepulciano d’abruzzo, le quercia, italy   10

dolcetto d’alba, sandrone, italy   16

barbera del monferrato, cantine valpane, italy   11

beaujolais, domaine dupeuble, france   13

cotes du rhone, kermit lynch, france   12

cotes du rhone, les grandes vignes, france   13

cahors (malbec), clos la coutale, france   11

chianti, poggio vignoso, italy   11

chianti, antonio sanguineti, italy   10

corbieres rouge, domaine de fontsainte, france   13

zinfandel blend, paydirt, napa   15

cabernet sauvignon, ancient peaks, paso robles   15


italian lager, peroni, 5.1%   7

india pale ale, revision 6.5%   7

summer shandy, leinenkugel's 4.2%  7

non alcoholic, heineken 0.0   4



coke, diet coke, sprite   4

lemonade   4

pureleaf unsweetened black iced tea   4

martinelli’s sparkling apple juice   4

san pellegrino sparkling water, 750 ml   7

panna still water, 500 ml  5 


lemon ricotta cheesecake/berry coulis, seasonal berries   9       


crema catalana/spanish orange custard, seasonal berries   10

tkt s’mores / flourless chocolate cake, graham cracker, marshmallow, caramel  9 



sm. french press (drink coffee, do stuff)   5

lg. french press (drink coffee, do stuff)   7.5

illy espresso  4

illy cappuccino or latte   5

dammann freres tea (earl grey, jasmine, chamomile)   4      


tawny port,  broadbent   10

moscato d’asti, elvio tintero  12


*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* We only accept MasterCard and Visa. We do not accept american express


We accept reservations up to 60 days in advance.


For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.


For reservations of parties 5 or more, please call 775-384-3959.


Walk-ins are always welcome and sat on a first come, first serve basis.


Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

During warmer months, please specify if indoor/outdoor seating is preferred.

Parking is available in the center.


Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.