About The Kitchen Table
Chef Alexander Alioto combines forces with Nunzio Alioto, Master Sommelier, and Anthony Mercado, Chef de Cuisine, to create a fun, approachable dining experience in Reno, Nevada.
The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit.
Chef Alexander Alioto brings his expansive experience to Reno, Nevada. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
Chef Alexander Alioto
R E S E R V A T I O N S
Please make a reservation of up to 5 guests online on Resy.com.
For reservations of parties 6 or more guests, call (775) 384-3959.
If no reservations are available, we encourage you to join the waitlist.
During warmer months, please specify if indoor/outdoor seating is preferred. The patio is equipped with heaters but we do recommend a sweater/jacket if dining after 7 pm.
Walk-ins are always welcome for tables and bar countertop.
Parking is available in the center.
The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.
H O U R S
Mon-Sun 5pm-9pm
L O C A T I O N
530 W Plumb Lane, Suite A
Reno, NV 89509
C O N T A C T
(775) 384-3959
F O L L O W
What you will find here when you dine with us
All are welcome here.
Join our table.
We look forward to your company.
M E N U
Updated June 16, 2025; subject to change.
BITE
marinated olives 7
batter fried zucchini 7
shishito peppers 9
oysters + sherry mignonette 22/.5 dozen
beloved's bread + EVOO + balsamic 5
Appetizer
raviolo uovo* 14
soft egg yolk, ricotta, spinach, truffle oil, brown
butter, parmesan cheese
grilled maitake mushroom + crispy polenta 15
mushroom demi
fritto misto 19
rock shrimp, calamari, castelvetrano olives,
onion, zucchini, fennel
crab cake 22
romesco, arugula, lemon vinaigrette, fennel &
orange salad
grilled octopus 18
eggplant caponata, pine nuts
beef tartare + flatbread 19
olive tapanade, shallot, roasted garlic
SALAD
roasted beet + frisee 17
peaches, strawberries, whipped marscapone, lemon vinaigrette
pear & gorgonzola 16
spring mix, cherry tomato, blueberry,
almonds, balsamic vinaigrette
roasted corn & arugula 17
fennel, cherry tomatoes, toasted almonds, feta and
sherry vinaigrette
PIZZA
a mixture of wheat, rice, and soy flour
margherita 19
tomato sauce, mozzarella, basil
basil pesto + sausage 21
artichoke, cherry tomato, mozzarella
pepperoni + taleggio cheese 21
tomato sauce, niçoise olive, basil, artichoke
mushroom 21
bechamel, fontina, wild mushroom, shallot, arugula
dungeness crab 27
bechamel, shishito peppers, chives, capers
sopressata + mushroom 24
tomato sauce, fresh mozzarella, castelvetrano olives, fried prosciutto
PASTA
(handmade daily)
fettuccini carbonara 25
egg yolk, parmesan, shallots, pancetta, cracked pepper
tagliatelle aglio olio 28
shrimp, clams, bay scallops, garlic, chili flakes, parsley
gnocchi with greens 26
brown butter, garlic, sage, pecorino, swiss chard
papparadelle & burrata 26
brisket, spicy tomato sauce, pink hawaiian salt
spaghetti bolognese 26
pork, beef, veal, tomato sauce, parmesan
fettuccini & sausage 26
creamy pesto, mushroom
cannelloni 26
petrale sole lemon farce & shrimp, tomato cream sauce, mozzarella, parsley
ENTRÉE
grilled catch of the day 37
creamy orzo, heirloom tomato, zuccotash, kale pesto
chicken saltimbocca 28
prosciutto, wild mushroom, sage
flank steak tagliata caprese* 45
arugula, cherry tomato, mozzarella, basil, fennel, reduced balsamic
scallop risotto 30
wild mushroom, mushroom demi
SIDES
crispy brussel sprouts 12
bacon, balsamic reduction
roasted broccolini 10
parmesan
sauteed green beans 10
mint, olive oil
french fries 10
truffle oil, pink hawaiian sea salt
DESSERT
mocha bliss 14
flourless chocolate cake, chocolate pudding, coffee ice cream, coffee bean & graham cracker crumble
beignets 12
cinnamon, sugar, chocolate sauce
buttermilk panna cotta 12
berry coulis, seasonal berries
KIDS (under 10)
string pasta alfredo sauce 12
string pasta with tomato sauce 12
fried chicken with broccolini 15
pepperoni 16
W I N E
Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.