The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.
Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with our Chef where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
(subject to change due to market availability / June 2022)
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batter fried zucchini
bread + butter 4
ravioli uovo* 11
soft egg yolk, ricotta, spinach, truffle oil,
brown butter, parmesan cheese
grilled maitake mushroom + crispy polenta 12
fritto misto 13
rock shrimp, calamari, castelvetrano olives,
onion, zucchini, fennel
ahi tuna crudo 14
parsnip puree, mint, orange segments, beans fennel, leek, tomato, lemon vinaigrette
heirloom tomato + stacciatella 15
olive oil, balsamic reduction, basil,
puffed wild rice, sea salt
grilled octopus 14
sicilian eggplant caponata, pine nuts
house salad 12
spring mix, candied walnuts, tomato, balsamic vinaigrette
apple + bleu cheese 14
romaine, butter lettuce, tomato, sliced almonds,
roasted beets + wild honey ricotta 13
arugula, feta cheese, sherry vinaigrette
a mixture of wheat, rice, and soy flour
tomato sauce, mozzarella, basil
artichoke, cherry tomato, mozzarella
tomato sauce, niçoise olive, artichoke, basil
bechamel, fontina, arugula, shallot
tomato sauce, artichoke, nicoise olive, mozzarella
tomato sauce, caramelized onion, shishito peppers, mozzarella,
fontina, mozzarella, sage, chili oil
PASTA (handmade daily)
fettuccini carbonara 18
egg yolk, parmesan, shallots, pancetta, cracked pepper
tagliatelle aglio olio 19
shrimp, garlic, chili flakes, parsley
fettucine with sausage 18
spinach, creamy pesto
spaghetti bolognese 17
beef, pork ,veal tomato meat sauce
spaghetti with clams 20
garlic, white wine, tomato sauce, chili flakes
pappardelle arrabiata 20
burrata, pink hawaiian sea salt
mushroom ravioli 18
brown butter, sage, pecorino
chicken confit, pork sausage, tomato sauce, parmesan
grilled catch of the day 28
black rice, shaved asparagus, red pepper coulis, lemon vinaigrette
chicken saltimbocca 27
prosciutto, mushroom, sage
bavette steak 29
mash potato, asparagus
roasted aspargus 9
garlic, olive oil
crispy brussel sprouts 8
sautéed market greens 8
sautéed broccolini 8
french fries 8
truffle oil, sea salt
KIDS (under 10)
string pasta alfredo sauce 9
string pasta with tomato sauce 9
fried chicken with broccolini 10
bavette steak with broccolini 13
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
WINES BY THE GLASS
prosecco millesimato doc, lovo, italy 12
sauvignon blanc, ancient peaks, paso robles 12
sauvignon blanc, le petit coquerel, calistoga 13
chardonnay, ancient peaks, paso robles 13
chardonnay, routestock, calistoga 13
chardonnay, henri peruset, macon-village 15
semillon, tyrell's, hunter valley, australia 15
vinho verde, broadbent, portugal 10
garnaxcha blanca, celler pinol, portal, spain 13
soave classico, pieropan, italy 13
verdicchio, marchetti, italy 11
resling, prost, germany 10
rosé of gris, domaine de fontsainte, france 13
vino rosato, elvio tintero, italy 11
pinot noir, costa de oro, central coast 14
montepulciano d’abruzzo, le quercia, italy 10
dolcetto d’alba, sandrone, italy 15
barbera del monferrato, cantine valpane, italy 11
beaujolais, domaine dupeuble, france 13
cotes du rhone, kermit lynch, france 12
cahors (malbec), clos la coutale, france 11
chianti, poggio vignoso, italy 11
chianti, antonio sanguineti, italy 10
corbieres rouge, domaine de fontsainte, france 13
zinfandel blend, paydirt, napa 15
cabernet sauvignon, ancient peaks, paso robles 15
italian lager, peroni, 5.1% 7
india pale ale, revision 6.5% 7
cosmic crisp cider, 2 towns ciderhouse 8%, 14 oz 7
non alcoholic, heineken 0.0 4
coke, diet coke, sprite 4
pureleaf unsweetened black iced tea 4
martinelli’s sparkling apple juice 4
san pellegrino sparkling water, 750 ml 7
panna still water, 500 ml 5
lemon ricotta cheesecake/berry coulis, seasonal berries 9
buttermilk panna cotta/berries, seasonal fruit purée 9
tkt s’mores / flourless chocolate cake, graham cracker, marshmallow, caramel 9
COFFEE & TEA
sm. french press (drink coffee, do stuff) 5
lg. french press (drink coffee, do stuff) 7.5
illy espresso 4
illy cappuccino or latte 5
dammann freres tea (earl grey, jasmine, chamomile) 4
PORT & MOSCATO
tawny port, broadbent 10
moscato d’asti, elvio tintero 10
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* We only accept MasterCard and Visa. We do not accept american express
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 775-384-3959.
Walk-ins are always welcome and sat on a first come, first serve basis.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
During warmer months, please specify if outdoor seating is preferred.
Parking is available in the center.