FINAL--the-Kitchen-Table-Logo--RENO-OL.p
A PLACE TO GATHER IN RENO

530 W Plumb Lane Suite A

Reno, Nevada

t:  775-384-3959

e: info@thekitchentablereno.com

L U N C H     |   C o m i n g   S o o n
DINNER | 
Tues-Sat 5pm-9pm

seared octopus
seared octopus
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fettucini carbonara
fettucini carbonara
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press to zoom
canneloni
canneloni
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ravioli
ravioli
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burrata and tomato salad
burrata and tomato salad
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ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.  

 

Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with our Chef where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

DINNER

(subject to change due to market availability / June  2022)

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BITE   6

marinated olives

batter fried zucchini

breaded mozzarella

shishito peppers

bread + butter  4

APPETIZER

ravioli uovo*   11

soft egg yolk, ricotta, spinach, truffle oil,

brown butter, parmesan cheese

grilled maitake mushroom + crispy polenta   12

mushroom demi

fritto misto   13

rock shrimp, calamari, castelvetrano olives,

onion, zucchini, fennel

ahi tuna crudo   14

parsnip  puree, mint, orange segments, beans fennel, leek, tomato, lemon vinaigrette

heirloom tomato + stacciatella    15

olive oil, balsamic reduction, basil,

puffed wild rice, sea salt

grilled octopus   14

sicilian eggplant caponata, pine nuts

SALAD

house salad   12

spring mix, candied walnuts, tomato, balsamic vinaigrette

 apple + bleu cheese 14

romaine, butter lettuce, tomato, sliced almonds,

sherry vinaigrette

roasted beets + wild honey ricotta  13

arugula, feta cheese, sherry vinaigrette

 

PIZZA

a mixture of wheat, rice, and soy flour

 

margherita   15

tomato sauce, mozzarella, basil

pesto   17

artichoke, cherry tomato, mozzarella

pepperoni   17

tomato sauce, niçoise olive, artichoke, basil

mushroom   17

bechamel, fontina, arugula, shallot

chorizo   18

tomato sauce, artichoke, nicoise olive, mozzarella

sausage   18

tomato sauce, caramelized onion, shishito peppers, mozzarella, 

prosciutto   18

fontina, mozzarella, sage, chili oil

PASTA  (handmade daily)

fettuccini carbonara   18

egg yolk, parmesan, shallots, pancetta, cracked pepper

tagliatelle aglio olio   19

shrimp, garlic, chili flakes, parsley

fettucine with sausage   18

spinach, creamy pesto

spaghetti bolognese   17

beef, pork ,veal tomato meat sauce

spaghetti with clams   20

garlic, white wine, tomato sauce, chili flakes

pappardelle arrabiata   20

burrata, pink hawaiian sea salt

mushroom ravioli   18

brown butter, sage, pecorino

cannelloni   16

chicken confit, pork sausage, tomato sauce, parmesan

ENTRÉE

grilled catch of the day   28

black rice, shaved asparagus, red pepper coulis, lemon vinaigrette

chicken saltimbocca   27

prosciutto, mushroom, sage

bavette steak   29

mash potato, asparagus

                                             

SIDE  

roasted aspargus   9

garlic, olive oil

crispy brussel sprouts   8

balsamic vinaigrette

sautéed market greens   8

shallot

sautéed broccolini   8

parmesan

french fries   8

truffle oil, sea salt

 

KIDS  (under 10)  

 

string pasta alfredo sauce   9

string pasta with tomato sauce   9

fried chicken with broccolini  10

bavette steak with broccolini  13

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

WINES BY THE GLASS

SPARKLING

prosecco millesimato doc, lovo, italy   12

 

WHITE

sauvignon blanc, ancient peaks, paso robles   12

sauvignon blanc, le petit coquerel, calistoga   13       

chardonnay, ancient peaks, paso robles  13

chardonnay, routestock, calistoga    13

chardonnay, henri peruset, macon-village   15

semillon, tyrell's, hunter valley, australia   15

vinho verde, broadbent, portugal   10

garnaxcha blanca, celler pinol, portal, spain   13

soave classico, pieropan, italy   13

verdicchio, marchetti, italy   11

resling, prost, germany   10

ROSÉ

rosé of gris, domaine de fontsainte, france   13       

vino rosato, elvio tintero, italy   11

 

RED

pinot noir, costa de oro, central coast   14

montepulciano d’abruzzo, le quercia, italy   10

dolcetto d’alba, sandrone, italy   15

barbera del monferrato, cantine valpane, italy   11

beaujolais, domaine dupeuble, france   13

cotes du rhone, kermit lynch, france   12

cahors (malbec), clos la coutale, france   11

chianti, poggio vignoso, italy   11

chianti, antonio sanguineti, italy   10

corbieres rouge, domaine de fontsainte, france   13

zinfandel blend, paydirt, napa   15

cabernet sauvignon, ancient peaks, paso robles   15

BEER

italian lager, peroni, 5.1%   7

india pale ale, revision 6.5%   7

cosmic crisp cider, 2 towns ciderhouse 8%, 14 oz   7

non alcoholic, heineken 0.0   4

 

BEVERAGES

coke, diet coke, sprite   4

lemonade   4

pureleaf unsweetened black iced tea   4

martinelli’s sparkling apple juice   4

san pellegrino sparkling water, 750 ml   7

panna still water, 500 ml  5 

DESSERTS

lemon ricotta cheesecake/berry coulis, seasonal berries   9       

  

buttermilk panna cotta/berries, seasonal fruit purée   9

tkt s’mores / flourless chocolate cake, graham cracker, marshmallow, caramel  9 

   

COFFEE & TEA

sm. french press (drink coffee, do stuff)   5

lg. french press (drink coffee, do stuff)   7.5

illy espresso  4

illy cappuccino or latte   5

dammann freres tea (earl grey, jasmine, chamomile)   4      

PORT & MOSCATO

tawny port,  broadbent   10

moscato d’asti, elvio tintero  10

 

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* We only accept MasterCard and Visa. We do not accept american express

 
RESERVATIONS

We accept reservations up to 60 days in advance.

 

For reservations of up to 4 guests, please use the online system below. 

If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.

 

For reservations of parties 5 or more, please call 775-384-3959.

 

Walk-ins are always welcome and sat on a first come, first serve basis.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

During warmer months, please specify if outdoor seating is preferred.

Parking is available in the center.

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.