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530 W Plumb Lane Suite A

Reno, Nevada

t:  775-384-3959


E A R L Y  D I N I N G  |  W e d - F r i  3: 30 - 5 p m 

*b a r  a r e a  o n l y,  l i m i t e d  m e n u

DINNER | Tues-Sat 5pm-9pm

a 3.5% credit card fee will be applied to all credit card bills. Thank you for underdtanding.



The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.  


Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with our Chef where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.


The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that we think you will love. 

We look forward to welcoming you at The Kitchen Table.



(prices & items subject to change due to market availability / January 14, 2023)

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BITE   6

marinated olives

batter fried zucchini

breaded mozzarella

shishito peppers  8

bread + butter  4


ravioli uovo*   12

soft egg yolk, ricotta, spinach, truffle oil,

brown butter, parmesan cheese

grilled maitake mushroom + crispy polenta   14

mushroom demi

fritto misto   15

rock shrimp, calamari, castelvetrano olives,

onion, zucchini, fennel

chef's choice crudo*   16

bean puree, mint, orange segments, beans, fennel, leek, tomato, lemon vinaigrette

pacific blue crab cake   17

arugula, tomato, lemon vinaigrette,

saffron aioli, sweet drop peppers

caprese + burrata  16

pear tomato, basil leaves, pine nuts, balsamic glaze, pink hawaiian sea salt


house salad   14

mixed greens, candied walnuts, bleu cheese crumbles, balsamic vinaigrette

smoked salmon + poached egg  15

romaine lettuce, arugula, cherry tomato, red onion, cucumber, citus dijon vinaigrette

pomagranate + apple  14

kale, red onion, toasted pecans, feta cheese,  apple cider vinaigrette



grilled catch of the day   34

wild rice, roasted broccolini

pickled leeks, dijon cream sauce

chicken saltimbocca   28

prosciutto, wild mushroom, sage

bavette steak*   34

french fries, bordelaise 



roasted brussel sprouts   10

balsamic vinaigrette

roasted broccolini   8


sauteed green beans  8

olive oil, mint

french fries   8

truffle oil, sea salt


KIDS  (under 10)  


string pasta alfredo sauce   9

string pasta with tomato sauce   9

fried chicken with broccolini  10

bavette steak with broccolini  13

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.


a mixture of wheat, rice, and soy flour


margherita   16

tomato sauce, mozzarella, basil

pesto   17

artichoke, cherry tomato, mozzarella

pepperoni   18

tomato sauce, niçoise olive, artichoke, basil

mushroom   19

wild mushroom, bechamel, fontina, arugula, shallot

sausage   18

tomato sauce, caramelized onion, shishito peppers, mozzarella

prosciutto  19

fontina, mozzarella, sage, chili oil

PASTA  (handmade daily)

fettuccini carbonara   20

egg yolk, parmesan, shallots, pancetta, cracked pepper

tagliatelle aglio olio   23

shrimp, clams, garlic, chili flakes, parsley

fettucine with sausage   19

spinach, creamy pesto

pappardelle bolognese + meatballs  23

beef, pork ,veal tomato meat sauce

gnocchi with gorgonzola cream   20

wild mushroom, romano

cannelloni   23

chicken ricotta, spinach, mozzarella,

creamy tomato sauce

butternut squash ravioli  23

brown butter, sage, pecorino



prosecco, lovo, italy   12



sauvignon blanc, ancient peaks, paso robles   12

sauvignon blanc, le petit coquerel, calistoga   13       

chardonnay, ancient peaks, paso robles  13

chardonnay, routestock, calistoga    13

chardonnay, henri perrusset, macon-village 

pinot bianco, cantina terlano, italy   16

vinho verde, broadbent, portugal   10

soave classico, pieropan, italy   13

verdicchio, marchetti, italy   11

pecorino, la quercia, santapupa, italy   13

vermentino, poggio al tescoro, solosole  13

resling, prost, germany   10



vino rosato, elvio tintero, italy   12

rose of pinot noir, mcintyre, santa lucia highlands   10


pinot noir, costa de oro, central coast   14

montepulciano d’abruzzo, le quercia, italy   10

dolcetto d’alba, sandrone, italy   16

barbera del monferrato, cantine valpane, italy   11

beaujolais, domaine dupeuble, france   13

cahors (malbec), clos la coutale, france   11

chianti, poggio vignoso, italy   11

chianti, antonio sanguineti, italy   10

corbieres rouge, domaine de fontsainte, france   13

zinfandel blend, paydirt, napa   15

cabernet sauvignon, ancient peaks, paso robles   15


italian lager, peroni, 5.1%   7

india pale ale, revision 6.5%   7

amber lager, menebrea 5%  7

non alcoholic, heineken 0.0   4



coke, diet coke, sprite   4

lemonade   4

unsweetened black iced tea   4

martinelli’s sparkling apple juice   4

san pellegrino sparkling water, 750 ml   7


zeppole / italian doughnouts, cinnamon cayenne sugar,   10

white chocolate sauce        


buttermilk panna cotta/raspberry coulis, seasonal berries   10

flourless chocolate brownie / cherries, vanilla ice cream,   10

candied walnuts  



sm. french press (drink coffee, do stuff)   5

illy espresso  4

illy cappuccino or latte   6

dammann freres tea (earl grey, jasmine, chamomile)   4      


tawny port,  broadbent   10

moscato d’asti, elvio tintero  12


*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

a 3.5 credit card fee will be applied to all credit card bills. Thank you for understanding.


Book reservations online through Resy. We no longer use Yelp Reservations.

We accept reservations up to 60 days in advance.


For reservations of up to 4 guests, please use the online system below.

If you cannot find a table at the time you prefer, we recommend using the "Notify" feature to receive a text if it becomes available.

During warmer months, please specify if indoor/outdoor seating is preferred. We will do our very best to accommodate all requests, but due to limited seating, both indoors and outdoors, we cannot guarantee fulfillment of your request. The patio is equipped with heaters but we do recommend a sweater/jacket if dining outside.

For reservations of parties 5 or more, please call 775-384-3959.


Walk-ins are always welcome and sat on a first-come, first-serve basis for tables and bar countertop as they become available.


Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Your reserved table will be held for you for 15 minutes past your appointed time. After that, it will be offered to other diners who may be waiting.  If you are running late for your reservation, please call us so that we hold your table for you. Please note, arriving late for your reservation may affect your alloted dining time due to reservations following you.

Parking is available in the center.


Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

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