A PLACE TO GATHER IN RENO
L U N C H | Tue- Sat 11am-2pm
DINNER | Tues-Sat 5pm-9pm
a 3% living wage fee will be applied to all credit card bills. Thank you for understanding.
ABOUT
The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.
Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with our Chef where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
We sourced unique and exciting wines from around the world that we think you will love.
We look forward to welcoming you at The Kitchen Table.
MENU
DINNER
(prices & items subject to change due to market availability / October 27, 2023)
I'm a paragraph. Click here to add your own text and edit me. It's easy.
BITE 6
marinated olives 6
batter fried zucchini 6
breaded mozzarella 6
shishito peppers 8
beloved's bread + butter 4
APPETIZER
raviolo uovo* 13
soft egg yolk, ricotta, spinach, truffle oil,
brown butter, parmesan cheese
grilled maitake mushroom + crispy polenta 14
mushroom demi
fritto misto 17
rock shrimp, calamari, castelvetrano olives,
onion, zucchini, fennel
hamachi crudo* 19
white bean puree, arugula, cherry tomatoes, leeks, fennel, mint, orangfe segments, lemon vinaigrette
arancini 16
ricotto rice ball, taleggio cheese, mushroom, sausage, tomato sauce, parmesan
zuppa di cozze (mussle stew) 19
tomato sauce, fennel, cherry tomatoes, crostini
grilled octopus 17
eggplant caponata, pine nuts, saffron aioli
SALAD
fig + gorgonzola 17
mixed greens, candied walnuts, cherry tomatoes, balsamic vinaigrette
beet + wild honey ricotta 15
arugula, fennel, cucumber, toasted pecans, sherry vinaigrette
pancetta + poached egg 16
frisee, red onion, wild mushroom, lemon vinaigrette
ENTRÉE
grilled catch of the day 34
cous cous, quinoa, orzo, pickled leeks, lemon vinaigrette
chicken saltimbocca 28
prosciutto, wild mushroom, sage
ribeye steak* 45
peppercorn bordelaise, asparagus
fried chicken 32
mashed potatoes, chicken demi glace
SIDE
crispy burussel sprouts 12
bacon, balsamic reduction
roasted broccolini 8
parmesan
sauteed green beans 8
olive oil, mint
french fries 8
truffle oil, sea salt
mashed potatoes 8
gorgonzola
KIDS (under 10)
string pasta alfredo sauce 9
string pasta with tomato sauce 9
fried chicken with broccolini 10
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
PIZZA
a mixture of wheat, rice, and soy flour
margherita 18
tomato sauce, mozzarella, basil
basil pesto + mortadella 19
artichoke, cherry tomato, mozzarella
pepperoni + taleggio cheese 20
tomato sauce, niçoise olive, artichoke, basil
mushroom 20
wild mushroom, bechamel, fontina, arugula, shallot
caprese 20
tomato sauce, fresh mozzarella, tomatoes, burrata, balsamic redustion, basil
prosciutto + fig 21
fontina, mozzarella, cayenne honey
PASTA (handmade daily)
fettuccini carbonara 23
egg yolk, parmesan, shallots, pancetta, cracked pepper
squid ink spaghetti aglio olio 26
shrimp, clams, garlic, chili flakes, parsley
spinach feetuccinni + confit chicken 23
creamy pesto, green peas, pecorino
spaghetti + sausage 24
caramelized onions, roasted bell pepper, tomato sauce
pappardelle arrabiata 26
brisket ragu, burrata
fettuccini + dungeness crab 27
creamy tomato sauce, cherry tomato, basil
tagliatelle cacio e pepe (pepper infused) 24
wild mushrooms
cannelloni 25
confit chicken, ricotta, spinach, mozzarella, tomato sauce
butternut squash ravioli 24
brown butter, sage, parmesan
WINES BY THE GLASS
SPARKLING
prosecco, lovo, italy 12
prosecco rose, bisol, jeio, italy 13
WHITE
sauvignon blanc, ancient peaks, paso robles 12
sauvignon blanc, le petit coquerel, calistoga 13
pinot gris, willamette valley vineyards, oregon 12
chenin blanc + viognier, pine ridge vineyards, napa 11
charonnay, routestock, calistoga 13
chardonnay, moillard, france 18
pinot bianco, cantina terlano, italy 16
vinho verde, broadbent, portugal 10
albarino, morgadio, spain 15
soave classico, pieropan, italy 13
verdicchio, marchetti, italy 11
vermentino, poggio al tescoro, solosole 13
ROSÉ
rose of sangiovese, alexander valley vineyards, healdsburg 14
gris de gris, domaine de fontsainte, france 15
RED
pinot noir, costa de oro, central coast 14
pinot nero, abbazia di novacello, italy 13
dolcetto d’alba, ca'viola, italy 15
barbera del monferrato, cantine valpane, italy 11
cotes du rhone, m. chapoutier, belleruche, france 12
chianti classico, bastioni, italy 13
corbieres rouge, domaine de fontsainte, france 13
aglianico, la quercia, italy 15
sangiovese, vino noceto, amador county 13
zinfandel blend, paydirt, napa 15
cabernet sauvignon, ancient peaks, paso robles 15
BEER
italian lager, peroni, 5.1% 7
se4ssions ipa, farmer's 6.2% 7
amber lager, menebrea 5% 7
non alcoholic, heineken 0.0 4
BEVERAGES
coke, diet coke, sprite 4
lemonade 4
unsweetened black iced tea 4
martinelli’s sparkling apple juice 4
san pellegrino sparkling water, 1L 9
DESSERTS
catalan crema / cinnamon, raspberries, candied oranges 10
buttermilk panna cotta / raspberry coulis, seasonal berries 10
strawberry semmifreddo / triple berry compote 10
COFFEE & TEA
french press (drink coffee, do stuff) 5
illy espresso 4
illy cappuccino or latte 6
tea (breakfast blend, jasmine, chamomile) 4
PORT & MOSCATO
tawny port, broadbent 10
moscato d’asti, elvio tintero 12
sauternes, chateau roumieu, bordeaux 29
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
a 3.5 credit card fee will be applied to all credit card bills. Thank you for understanding.
RESERVATIONS
Book reservations online through Resy. We no longer use Yelp Reservations.
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify" feature to receive a text if it becomes available.
During warmer months, please specify if indoor/outdoor seating is preferred. We will do our very best to accommodate all requests, but due to limited seating, both indoors and outdoors, we cannot guarantee fulfillment of your request. The patio is equipped with heaters but we do recommend a sweater/jacket if dining outside. In the case of inclement weather, we try to be proactive and we will do our very best to honor your reservation, whether it be moving you indoors to an available table or our bar countertop. If this situation arises and you have specific seating requests, please contact us directly.
For reservations of parties 5 or more, please call 775-384-3959.
Walk-ins are always welcome and sat on a first-come, first-serve basis for tables and bar countertop as they become available.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Your reserved table will be held for you for 15 minutes past your appointed time. After that, it will be offered to other diners who may be waiting. If you are running late for your reservation, please call us so that we hold your table for you. Please note, arriving late for your reservation may affect your alloted dining time due to reservations following you.
Parking is available in the center.