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530 W Plumb Lane Suite A

Reno, Nevada

t:  775-384-3959


DINNER | Mon-Sun 5pm-9pm

a 3% living wage fee will be applied to all credit card bills. Thank you for understanding.



The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.  


Chef Alexander Alioto has created a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with our Chef where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.


We sourced unique and exciting wines curated by master sommelier, Nunzio Alioto, from around the world that we think you will love. 

We look forward to welcoming you at The Kitchen Table.



(prices & items subject to change due to market availability /  February 21, 2024)

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BITE   6

marinated olives  6

batter fried zucchini  6

breaded mozzarella  6

shishito peppers  8

beloved's bread + butter  4


raviolo uovo*   13

soft egg yolk, ricotta, spinach, truffle oil,

brown butter, parmesan cheese

grilled maitake mushroom + crispy polenta   14

mushroom demi

fritto misto   17

rock shrimp, calamari, castelvetrano olives,

onion, zucchini, fennel

hamachi crudo*   19

white bean puree, arugula, cherry tomatoes, leeks, fennel, mint, orangfe segments, lemon vinaigrette

arancini  16

ricotto rice ball, taleggio cheese, mushroom, sausage, tomato sauce, parmesan

zuppa di cozze (mussle stew)  19

tomato sauce, fennel, cherry tomatoes, crostini

grilled octopus  17

eggplant caponata, pine nuts, saffron aioli


fig + gorgonzola   17

mixed greens, candied walnuts, cherry tomatoes, balsamic vinaigrette

beet + wild honey ricotta  15

arugula, fennel, cucumber, toasted pecans, sherry vinaigrette

pancetta + poached egg  16

frisee, red onion, wild mushroom, lemon vinaigrette


grilled catch of the day   34

cous cous, quinoa, orzo, pickled leeks, lemon vinaigrette

chicken saltimbocca   28

prosciutto, wild mushroom, sage

ribeye steak*   45

peppercorn bordelaise, asparagus 

fried chicken  32

mashed potatoes, chicken demi glace



crispy burussel sprouts  12

bacon, balsamic reduction

roasted broccolini   8


sauteed green beans  8

olive oil, mint

french fries   8

truffle oil, sea salt

mashed potatoes  8



KIDS  (under 10)  


string pasta alfredo sauce   9

string pasta with tomato sauce   9

fried chicken with broccolini  10

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.


a mixture of wheat, rice, and soy flour

margherita   18

tomato sauce, mozzarella, basil

basil pesto + mortadella   19

artichoke, cherry tomato, mozzarella

pepperoni + taleggio cheese   20

tomato sauce, niçoise olive, artichoke, basil

mushroom   20

wild mushroom, bechamel, fontina, arugula, shallot

caprese   20

tomato sauce, fresh mozzarella, tomatoes, burrata, balsamic redustion, basil

prosciutto + fig  21

fontina, mozzarella, cayenne honey

PASTA  (handmade daily)

fettuccini carbonara   23

egg yolk, parmesan, shallots, pancetta, cracked pepper

squid ink spaghetti aglio olio   26

shrimp, clams, garlic, chili flakes, parsley

spinach feetuccinni + confit chicken   23

creamy pesto, green peas, pecorino

spaghetti + sausage  24

caramelized onions, roasted bell pepper, tomato sauce

pappardelle arrabiata  26

brisket ragu, burrata

fettuccini + dungeness crab  27

creamy tomato sauce, cherry tomato, basil

tagliatelle cacio e pepe (pepper infused)  24

wild mushrooms

cannelloni   25

confit chicken, ricotta, spinach, mozzarella, tomato sauce

butternut squash ravioli  24

brown butter, sage, parmesan



prosecco, lovo, italy   12

prosecco rose, bisol, jeio, italy  13



sauvignon blanc, ancient peaks, paso robles   12

sauvignon blanc, le petit coquerel, calistoga   13

pinot gris, willamette valley vineyards, oregon  12     

charonnay, routestock, calistoga  13

chardonnay, henri perrusset, france  15

pinot bianco, cantina terlano, italy   16

vinho verde, broadbent, portugal   10

verdicchio, marchetti, italy   11

vermentino, poggio al tescoro, solosole  13


rose of sangiovese, alexander valley vineyards, healdsburg   14

cotes de provence, cibonne tentations, france  16


pinot noir, costa de oro, central coast   14

pinot nero, abbazia di novacello, italy   16

dolcetto d’alba, ca viola, italy   15

barbera del monferrato, cantine valpane, italy   11

cotes du rhone, kermit lynch, france   12

beaujolais, domaine dupeuble  15

chianti classico, bastioni, italy   13

corbieres rouge, domaine de fontsainte, france   13

montepulciano, la quercia, italy   11

sangiovese, vino noceto, amador county  13

zinfandel blend, paydirt, napa   15

cabernet sauvignon, ancient peaks, paso robles   15


italian lager, peroni, 5.1%   7

india pale ale, revision 6.5%   7

amber lager, menebrea 5%  7

non alcoholic, heineken 0.0   4


coke, diet coke, sprite   4

lemonade   4

unsweetened black iced tea   4

martinelli’s sparkling apple juice   4

san pellegrino sparkling water, 1L   9


tkt s'mores / flourless chocolate cake,   10    

 marshmallow, graham cracker crumble, caramel sauce

seasonal cheesecake / chantilly creme   10

buttermilk panna cotta /  berry coulis, seasonal berries  10



french press (drink coffee, do stuff)   5

illy espresso  4

illy cappuccino or latte   6

tea (breakfast blend, jasmine, chamomile)   4      


tawny port,  broadbent   10

moscato d’asti, elvio tintero  12

sauternes, chateau roumieu, bordeaux  29


*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

a 3.5 credit card fee will be applied to all credit card bills. Thank you for understanding.


Book reservations online through Resy. We no longer use Yelp Reservations.

We accept reservations up to 60 days in advance.


For reservations of up to 4 guests, please use the online system below.

If you cannot find a table at the time you prefer, we recommend using the "Notify" feature to receive a text if it becomes available.

During warmer months, please specify if indoor/outdoor seating is preferred. We will do our very best to accommodate all requests, but due to limited seating, both indoors and outdoors, we cannot guarantee fulfillment of your request. The patio is equipped with heaters but we do recommend a sweater/jacket if dining outside. In the case of inclement weather, we try to be proactive and we will do our very best to honor your reservation, whether it be moving you indoors to an available table or our bar countertop. If this situation arises and you have specific seating requests, please contact us directly.

For reservations of parties 5 or more, please call 775-384-3959.


Walk-ins are always welcome and sat on a first-come, first-serve basis for tables and bar countertop as they become available.


Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Your reserved table will be held for you for 15 minutes past your appointed time. After that, it will be offered to other diners who may be waiting.  If you are running late for your reservation, please call us so that we hold your table for you. Please note, arriving late for your reservation may affect your alloted dining time due to reservations following you.

Parking is available in the center.


Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special. 

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