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A Place to Gather
in Reno, Nevada

Share stories and laughter among neighbors, friends and family in our open-concept kitchen featuring country-style italian cuisine.

About The Kitchen Table

Chef Alexander Alioto combines forces with Nunzio Alioto, Master Sommelier, and Anthony Mercado, Chef de Cuisine, to create a fun, approachable dining experience in Reno, Nevada. 

The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit.

Chef Alexander Alioto brings his expansive experience to Reno, Nevada. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.

Alexander Alioto, Chef
Chef Alexander Alioto

R E S E R V A T I O N S

Please make a reservation of up to 5 guests online on Resy.com.

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For reservations of parties 6 or more guests, call (775) 384-3959.

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If no reservations are available, we encourage you to join the waitlist.

During warmer months, please specify if indoor/outdoor seating is preferred. The patio is equipped with heaters but we do recommend a sweater/jacket if dining after 7 pm.​

Walk-ins are always welcome for tables and bar countertop.

Parking is available in the center.​

The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.

H O U R S

Mon-Sun 5pm-9pm

L O C A T I O N

530 W Plumb Lane, Suite A
Reno, NV  89509

C O N T A C T

F O L L O W

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What you will find here when you dine with us

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All are welcome here.

Join our table.
We look forward to your company.

M E N U

Updated January 27, 2025; subject to change.

BITE  

marinated olives 7
batter fried zucchini 7
breaded mozzarella 7
shishito peppers 9
beloved's bread + EVOO + balsamic 5

Appetizer
 

raviolo uovo*   14

soft egg yolk, ricotta, spinach, truffle oil, brown
butter, parmesan cheese

grilled maitake mushroom + crispy polenta 15
mushroom demi


fritto misto 19
rock shrimp, calamari, castelvetrano olives,
onion, zucchini, fennel

crab cake 22
romesco, arugula, lemon vinaigrette, fennel &
orange salad

grilled octopus 18
eggplant caponata, pine nuts

SALAD

dungeness crab 25
arugula, frisee, fennel, celery, capers
chives, oranges, lemon vinaigrette


pear + gorgonzola 16

spring mix, cherry tomato, blueberry,
almonds, balsamic vinaigrette

 

roasted beet + arugula 17
honey ricotta, fennel, almonds, sherry
vinaigrette

PIZZA
a mixture of wheat, rice, and soy flour
 

margherita 19
tomato sauce, mozzarella, basil

basil pesto + sausage 21
artichoke, cherry tomato, mozzarella

pepperoni + taleggio cheese 21
tomato sauce, niçoise olive, basil, artichoke

mushroom 21
bechamel, fontina, wild mushroom, shallot, arugula

dungeness crab 29
bechamel, shishito peppers, chives, capers

prosciutto, pear, gorgonzola 23
mozzarella, thyme, olive oil, cayenne honey,
caramelized onion

PASTA  

(handmade daily)

fettuccini carbonara 25
egg yolk, parmesan, shallots, pancetta, cracked pepper

 

tagliatelle aglio olio 26
shrimp, clams, garlic, chili flakes, parsley


gnocchi bolognese + burrata 28
beef, veal, pork, tomato sauce,
parmesan, parsley


papparadelle + sausage 26
caramelized onions, green peas, creamy pesto,
crispy chicken skin


tagliatelle + dungeness crab 32
creamy tomato sauce, cherry tomato, basil


spaghetti cacio e pepe 26
wild mushrooms, pecorino, butter


cannelloni 26
brisket, ricotta, artichoke, peas, tomato sauce

ENTRÉE

grilled catch of the day 37

black rice, cherry tomato garlic confit

chicken saltimbocca 28
prosciutto, wild mushroom, sage

 

beef short ribs 43
truffle mashed potato, brussel sprouts


New York Strip Steak* 45
peppercorn bordelaise, roasted garlic potato

SIDES 

crispy brussel sprouts 12
bacon, balsamic reduction

roasted broccolini 10
parmesan

sauteed green beans 10
mint, olive oil

french fries 10
truffle oil, pink hawaiian sea salt

seasonal greens 10
sauteed with shallots

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DESSERT 

 

tkt s'mores 12
flourless chocolate cake,
marshmallow, graham cracker crumble, caramel sauce

beignets 12
cinnamon, sugar, chocolate sauce

buttermilk panna cotta 12
berry coulis, seasonal berries

KIDS  (under 10)  

 

string pasta alfredo sauce 12
string pasta with tomato sauce 12
fried chicken with broccolini
15
pepperoni 16

W I N E

Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.

Our
Locations

The Kitchen Table is located in both Reno, Nevada and San Rafael, California.

TKT Reno is located at 530 W Plumb Lane, Suite A.

TKT San Rafael is location at 1574 4th Street.

The Kitchen Table

A place to gather in the southwest side of Reno

Mon-Sun 5pm-9pm

530 W Plumb Lane, Suite A
Reno, NV  89509

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