FINAL--the-Kitchen-Table-Logo--RENO-OL.p
A PLACE TO GATHER IN RENO

530 W Plumb Lane Suite A

Reno, Nevada

t:  775-384-3959

e: info@thekitchentablereno.com

DINNER | Tues-Sat 5pm-9pm

a 3.5%living wage fee will be applied to all credit card bills. Thank you for underdtanding.

seared octopus
seared octopus
press to zoom
fettucini carbonara
fettucini carbonara
press to zoom
press to zoom
canneloni
canneloni
press to zoom
ravioli
ravioli
press to zoom
burrata and tomato salad
burrata and tomato salad
press to zoom
 
 
ABOUT

 

The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada.  

 

Chef Alexander Alioto has combined forces with Amanda & Steven Thomason to create a fun, approachable dinner experience.

We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted

by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must

try for any visit to The Kitchen Table. 

Our open concept kitchen invites guests to interact with our Chef where

our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.

 

The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional

value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about. 

We look forward to welcoming you at The Kitchen Table.

MENU
 

DINNER

(prices & items subject to change due to market availability / November 32022)

I'm a paragraph. Click here to add your own text and edit me. It's easy.

BITE   6

marinated olives

batter fried zucchini

breaded mozzarella

shishito peppers  8

bread + butter  4

APPETIZER

ravioli uovo*   12

soft egg yolk, ricotta, spinach, truffle oil,

brown butter, parmesan cheese

grilled maitake mushroom + crispy polenta   14

mushroom demi

fritto misto   15

rock shrimp, calamari, castelvetrano olives,

onion, zucchini, fennel

chef's choice crudo   16

parsnip  puree, mint, orange segments, beans fennel, leek, tomato, lemon vinaigrette

grilled octopus   16

sicilian eggplant caponata, pine nuts, saffron aioli

SALAD

house salad   14

spring mix, figs, walnuts, bleu cheese crumbles, balsamic vinaigrette

smoked salmon + poached egg  15

romaine lettuce, arugula, cherry tomato, red onion, cucumber, citus dijon vinaigrette

pomagranate + apple  14

kale, red onion, pecan, feta cheese, apple cider vinaigrette

 

ENTRÉE

grilled catch of the day   30

mashed potato, wild mushroom,

fried shallots, mushroom demi

chicken saltimbocca   28

prosciutto, wild mushroom, sage

new york steak   34

patatas bravas, chimichurri

                                             

SIDE  

roasted brussel sprouts   10

balsamic vinaigrette

roasted broccolini   8

parmesan

sauteed green beans  8

olive oil, mint

french fries   8

truffle oil, sea salt

roasted cauliflower   9

pancetta, chili oil, parmesan

 

KIDS  (under 10)  

 

string pasta alfredo sauce   9

string pasta with tomato sauce   9

fried chicken with broccolini  10

bavette steak with broccolini  13

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

PIZZA

a mixture of wheat, rice, and soy flour

 

margherita   16

tomato sauce, mozzarella, basil

pesto   17

artichoke, cherry tomato, mozzarella

pepperoni   18

tomato sauce, niçoise olive, artichoke, basil

mushroom   19

wild mushroom, bechamel, fontina, arugula, shallot

sausage   18

tomato sauce, caramelized onion, shishito peppers, mozzarella, 

prosciutto  19

fontina, mozzarella, sage, chili oil

PASTA  (handmade daily)

fettuccini carbonara   20

egg yolk, parmesan, shallots, pancetta, cracked pepper

tagliatelle aglio olio   23

shrimp, clams, garlic, chili flakes, parsley

fettucine with sausage   19

spinach, creamy pesto

spaghetti bolognese + meatballs  23

beef, pork ,veal tomato meat sauce

gnocchi with gonganzola cream   19

wild mushroom, romano, truffle oil

pappardelle arrabiata   22

burrata, pink hawaiian sea salt

cannelloni   23

duck confit, creamy tomato sauce, mozzarella, crispy duck skin

butternut squash ravioli  23

brown butter, sage, pecorino

WINES BY THE GLASS

SPARKLING

prosecco, la marca, italy   10

 

WHITE

sauvignon blanc, ancient peaks, paso robles   12

sauvignon blanc, le petit coquerel, calistoga   13       

chardonnay, ancient peaks, paso robles  13

chardonnay, routestock, calistoga    13

chardonnay, henri perrusset, macon-village 

pinot bianco, cantina terlano, italy   16

vinho verde, broadbent, portugal   10

soave classico, pieropan, italy   13

verdicchio, marchetti, italy   11

pecorino, la quercia, santapupa, italy   13

resling, prost, germany   10

ROSÉ

     

vino rosato, elvio tintero, italy   12

 rose of pinot noir, mcintyre, santa lucia highlands   10

RED

pinot noir, costa de oro, central coast   14

montepulciano d’abruzzo, le quercia, italy   10

dolcetto d’alba, sandrone, italy   16

barbera del monferrato, cantine valpane, italy   11

beaujolais, domaine dupeuble, france   13

cotes du rhone, kermit lynch, france   12

cahors (malbec), clos la coutale, france   11

chianti, poggio vignoso, italy   11

chianti, antonio sanguineti, italy   10

corbieres rouge, domaine de fontsainte, france   13

zinfandel blend, paydirt, napa   15

cabernet sauvignon, ancient peaks, paso robles   15

BEER

italian lager, peroni, 5.1%   7

india pale ale, revision 6.5%   7

blonde lager, lead dog 5.1%  7

non alcoholic, heineken 0.0   4

 

BEVERAGES

coke, diet coke, sprite   4

lemonade   4

pureleaf unsweetened black iced tea   4

martinelli’s sparkling apple juice   4

san pellegrino sparkling water, 750 ml   7

panna still water, 750 ml  7

DESSERTS

cherry + peach cobbler / oat crumble, vanilla ice cream  10       

  

buttermilk panna cotta/raspberry coulis, seasonal berries   10

tkt s’mores / flourless chocolate cake, graham cracker, marshmallow, caramel  10 

   

COFFEE & TEA

sm. french press (drink coffee, do stuff)   5

lg. french press (drink coffee, do stuff)   7.5

illy espresso  4

illy cappuccino or latte   5

dammann freres tea (earl grey, jasmine, chamomile)   4      

PORT & MOSCATO

tawny port,  broadbent   10

moscato d’asti, elvio tintero  12

 

*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

a 3.5 living wage fee will be applied to all credit card bills. Thank you for understanding.

 
RESERVATIONS

Book reservations online through Resy. We no longer use Yelp Reservations.

We accept reservations up to 60 days in advance.

 

For reservations of up to 5 guests, please use the online system below.

If you cannot find a table at the time you prefer, we recommend using the "Notify" feature to receive a text if it becomes available.

During warmer months, please specify if indoor/outdoor seating is preferred. We will do our very best to accommodate all requests, but due to limited seating, both indoors and outdoors, we cannot guarantee fulfillment of your request. The patio is equipped with heaters but we do recommend a sweater/jacket if dining outside.

For reservations of parties 6 or more, please call 775-384-3959.

 

Walk-ins are always welcome and sat on a first-come, first-serve basis for tables and bar countertop as they become available.

 

Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.

If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.

Parking is available in the center.

GIFT CARDS​

Receiving a gift card from The Kitchen Table is a wonderful way to make someone feel special.