The Kitchen Table is a neighborhood restaurant located on the west side of Reno, Nevada.
Chef Alexander Alioto has combined forces with Steve and Amanda Thomason to create a fun, approachable dinner experience.
We focus on high quality, country-style Italian food that is approachable for the entire family. The menu is highlighted
by fresh, seasonal ingredients sourced from local purveyors, and the delicate, homemade pastas are a must
try for any visit to The Kitchen Table.
Our open concept kitchen invites guests to interact with our Chef where
our neighbors, friends, and family can gather around our kitchen table to share stories, laugh, and eat well.
The wine list is composed by master sommelier, Nunzio Alioto, who has hand-picked food-friendly wines that bring exceptional
value to our customers. We sourced unique and exciting wines from around the world that you would otherwise never know about.
We look forward to welcoming you at The Kitchen Table.
(subject to change due to market availability / November 2021)
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batter fried zucchini
bread + butter 4
ravioli uovo* 11
soft egg yolk, ricotta, spinach, truffle oil,
brown butter, parmesan cheese
grilled maitake mushroom + crispy polenta 12
fritto misto 13
rock shrimp, calamari, castelvetrano olives,
onion, zucchini, fennel
fried pork riblets 14
celery root puree, apple + celery root salad, lemon vinaigrette
crab cake 15
arugula, tomato, lemon vinaigrette
spring mix 12
bleu cheese, candied walnuts, leeks, tomato, balsamic vinaigrette
salami + apple 13
arugula, fennel, sliced almonds, feta cheese, nicoise olives, tomatoes, lemon vinaigrette
roasted beets + wild honey ricotta 13
fennel, arugula, baby kale, dried cranberries, oat crumble, sherry vinaigrette
a mixture of wheat, rice, and soy flour
tomato, mozzarella, basil
artichoke, tomato, mozzarella
niçoise olive, tomato sauce, basil
sliced garlic, oregano, tomato sauce,
niçoise olives, chili oil
caramelized onion, bell pepper, mozzarella, tomato sauce
blue crab, cheesy bechamel, shishito pepper, chives
PASTA (handmade daily)
fettuccini carbonara 19
egg yolk, parmesan, shallots, pancetta
tagliatelle aglio olio 19
shrimp, garlic, chili flakes, parlsey
spaghetti with clams 19
garlic, white wine, tomato sauce, chili flakes
fettucine with sausage 18
garlic, spinach, butter sauce
mushrom risotto 18
grilled catch of the day 28
mash potato, roasted shallot, and mushroom,
truffle oil lemon vinaigrette
chicken saltimbocca 24
prosciutto, mushroom, sage
bavette steak 29
arugula, fennel, tomato, lemon vinaigrette
fried brussel sprouts 8
sautéed market greens 8
sautéed broccolini 8
french fries 8
truffle oil, sea salt
KIDS (under 10)
string pasta alfredo sauce 9
string pasta with tomato sauce 9
fried chicken with broccoli 10
bavette steak with broccoli 13
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
WINES BY THE GLASS
prosecco superiore brut, sommariva, italy 14
sauvignon blanc, ancient peaks, paso robles 11
sauvignon blanc, groth, napa valley 14
chardonnay, ancient peaks, paso robles 12
chardonnay, costa de oro 13
chardonnay, henri peruset, macon-village 15
vinho verde, broadbent, portugal 9
albarino, columna, spain 14
soave classico, pieropan, italy 12
verdicchio, dei castelli di jesi classico, italy 11
rosé of gris,domaine de fontsainte , france 13
vino rosato, elvio tintero, italy 13
pinot noir, costa de oro, central coast 14
montepulciano d’abruzzo, le quercia, italy 13
dolcetto d’alba, sandrone, italy 15
barbera del monferrato, cantine valpane, italy 11
beaujolais, domaine dupeuble, france 13
cotes du rhone, kermit lynch, france 12
cahors (malbec), clos la coutale, france 11
chianti, poggio vignoso, italy 11
cabernet sauvignon, ancient peaks, paso robles 12
italian lager, peroni, 5.1% 7
india pale ale,revision 6.5% 7
non alcoholic, heineken 0.0 4
coke, diet coke, 7-up 4
pureleaf unsweetened black iced tea 4
martinelli’s sparkling apple juice 4
san pellegrino sparkling water, 750 ml 6
panna still water, 500 ml 6
apple cobbler/crumbles, vanilla ice cream 8
buttermilk panna cotta/berries, seasonal fruit purée 8
tkt s’mores / flourless chocolate cake, graham cracker, marshmallow, caramel 8
COFFEE & TEA
sm. french press (drink coffee, do stuff) 5
lg. french press (drink coffee, do stuff) 7.5
illy espresso 4
illy cappuccino or latte 5
dammann freres tea (earl grey, jasmine, chamomile) 4
PORT & MOSCATO
tawny port, broadbent 10
moscato d’asti, elvio tintero 10
*A $20 corkage fee will apply. The corkage fee will be waived upon purchase of a bottle of wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* We only accept MasterCard and Visa. We do not accept american express
We accept reservations up to 60 days in advance.
For reservations of up to 4 guests, please use the online system below.
If you cannot find a table at the time you prefer, we recommend using the "Notify Me" feature to receive a text if it becomes available.
For reservations of parties 5 or more, please call 775-384-3959.
Walk-ins are always welcome.
Please Note: The Kitchen Table is a small neighborhood restaurant and we try to accommodate all requests to dine with us.
If you are dining at 7:00 pm or earlier, we would very much appreciate your awareness and consideration for diners in the second seating.
Parking is available in the center.