About The Kitchen Table
Chef Alexander Alioto combines forces with Nunzio Alioto, Master Sommelier, and Justin "Thayer" Lewis, Chef de Cuisine, to create a fun, approachable dining experience in Reno, Nevada.
The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors and the delicate, homemade pastas are a must try for any visit.
Chef Alexander Alioto brings his expansive experience to Reno, Nevada. Trained at the California Culinary Institute and abroad in Italy, he perfected his technique at the French Laundry and the Ritz Carlton.
Chef Alexander Alioto
R E S E R V A T I O N S
Please make a reservation of up to 5 guests online on Resy.com.
For reservations of parties 5 or more guests, call (775) 384-3959.
During warmer months, please specify if indoor/outdoor seating is preferred. The patio is equipped with heaters but we do recommend a sweater/jacket if dining after 7 pm.
Walk-ins are always welcome for tables and bar countertop.
Parking is available in the center.
The Kitchen Table is a small neighborhood restaurant, and we try to accommodate all requests to dine with us.
H O U R S
Mon-Sun 5pm-9pm
L O C A T I O N
530 W Plumb Lane, Suite A
Reno, NV 89509
C O N T A C T
(775) 384-3959
F O L L O W
What you will find here when you dine with us
All are welcome here.
Join our table.
We look forward to your company.
M E N U
Updated October 4, 2025; subject to change.
BITE
marinated olives 7
batter fried zucchini 7
shishito peppers 9
beloved's bread + EVOO + balsamic 5
Appetizer
raviolo uovo* 14
soft egg yolk, ricotta, spinach, truffle oil, brown
butter, parmesan cheese
grilled maitake mushroom + crispy polenta 15
mushroom demi
fritto misto 19
calamari, shrimp, artichokes, nicoise olives, lemon aioli
grilled octopus 18
eggplant caponata, pine nuts
tuna crudo 18
carrot puree, orange supreme, jalapeno, lemon zest
SALAD
fried chickpea & caesar 17
romaine, baby kale, crushed croutons, roasted red peppers
arugula 18
apples, chevre, red onion, pistachio, lemon vinaigrette
mixed greens 16
gorgonzola, walnuts, cherry tomatoes, balsamic vinaigrette
PIZZA
a mixture of wheat, rice, and soy flour
margherita 19
tomato sauce, mozzarella, basil
basil pesto + sausage 21
artichoke, cherry tomato, mozzarella
wild mushroom 21
bechamel, mozzarella, carmalized onion, arugula, truffle oil
pepperoni & artichoke 22
castelvetrano olives, ricotta, tomato sauce, mozzarella
pear & prosciutto 22
burrata, pepitas, hot honey
PASTA
(handmade daily)
fettuccini carbonara 25
egg yolk, parmesan, shallots, pancetta, cracked pepper
tagliatelle aglio olio 28
shrimp, clams, bay scallops, garlic, chili flakes, parsley
gnocchi & winter squash 26
brown butter, garlic, sage
papparadelle & burrata 28
brisket, spicy tomato sauce
spaghetti bolognese 26
pork, beef, veal, shishito pepper, tomato sauce, parmesan
fettuccini & sausage 26
creamy tomato sauce, mushroom
mushroom ravioli 27
truffle oil, truffle cream sauce, sage
ENTRÉE
catch of the day 37
orzo, kale, butternut squash puree, lemon vinaigrette
chicken saltimbocca 28
prosciutto, wild mushroom, sage
grilled 16oz ribeye steak* 59
garlic mashed potatoes, demi glaze, broccolini
hokkaido scallop risotto38
mushroom demi
SIDES
crispy brussel sprouts 12
bacon, balsamic reduction
roasted broccolini 10
parmesan
french fries 10
truffle oil, pink hawaiian sea salt
DESSERT
flourless chocolate cake13
coffee ice cream, chocolate sauce
beignets 12
cinnamon, sugar, chocolate sauce
buttermilk panna cotta 12
berry coulis, seasonal berries
KIDS (under 10)
string pasta alfredo sauce 12
string pasta with tomato sauce 12
fried chicken with broccolini 15
pepperoni 16
W I N E
Nunzio Alioto, award-winning Master Sommelier, hand-picks food-friendly wines from around the world that provide exceptional value and variance from the average wine list.
