Dinner Menu 1.31

soft egg yolk, ricotta, spinach, truffle oil, brown butter, parmesan cheese

rock shrimp, calamari, castelvetrano olives, onion, zucchini, fennel

spicy tomato sauce, garlic

romesco hummus, arugula, frisee/arugula fennel & orange salad lemon vinaigrette

pine nuts

frisee, mixed mushrooms, leeks, sherry vinaigrette

spring mix, fennel, candied walnuts, balsamic vinaigrette

honey ricotta, fennel, almonds, sherry vinaigrette

tomato sauce, mozzarella, basil

fontina, caramelized onion

tomato sauce, niçoise olive, basil, artichoke mushroom

bechamel, fontina, arugula

bechamel, shishito peppers, chives, capers

mozzarella, thyme, cayenne honey, caramelized onion

egg yolk, parmesan, shallot, pancetta, cracked black pepper

shrimp, clams, tomato sauce, green peas

brown butter, garlic, sage, pecorino, swiss shard

spicy tomato sauce, pink hawaiian salt

porcini cream sauce, mushroom, pecorino

pork, beef, veal, tomato sauce, parmesan

creamy pesto, mushroom, burrata

brisket, ricotta, artichoke, tomato sauce

black rice, Dijon mustard cream sauce, pickled red onion

prosciutto, wild mushroom, sage

peppercorn bordelaise, roasted garlic potato

truffle mashed potato, brussel sprouts

wild mushroom, mushroom demi

bacon, balsamic vinaigrette

parmesan

mint, olive oil

truffle oil, pink hawaiian sea salt

sauteed with shallots

truffle oil, parmesan